Sunday, March 24, 2013

Did you know-Misconceptions about White chocolate

Misconception: White chocolate is chocolate

White chocolate is a relatively new invention—it was first produced in the 1930s, almost 90 years after the introduction of the first solid dark chocolate bar. Despite being named white chocolate, it is officially not recognized as chocolate because it does not contain cocoa liquor. Cocoa liquor, a substance with a slightly ‘bitter’ quality that is a necessary ingredient for both milk and dark chocolates, is replaced entirely in white chocolate with cocoa butter.


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